Mademoiselle Desserts Exports
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Chocolate lava cake

We advise to prepare the product in frozen condition. Preheated oven: remove the paper cup...

Fondants

An authentic chocolate fondant. Flowing all the way through for maximum indulgence.

Millefeuilles

A must-have sweety bakery staple! This dessert alternates layers of crispy puff pastry and light...

Modern Tarts

Carrot cake

A moist cake made with freshly grated carrots and walnuts, covered in icing and decorated...

Caramel shortcake

One of our signature recipes: a shortbread base topped with homemade caramel and covered in...

Gluten free Lemon drizzle

A moist, lightly sweetened lemon cake, soaked in tangy lemon syrup and finished with lemon...

Cakes to go

Discover our famous gluten-free traybake recipes, now individually portioned and packaged for on-the-go consumption and...

Belgian chocolate cake

True indulgence. A denser, more continental sponge, filled with a light Belgian chocolate ganache, topped...

Red Velvet

A red vanilla sponge cake with a hint of cocoa, filled and topped with vanilla...

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