Mademoiselle Desserts Exports
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Carrot cake

A moist cake made with freshly grated carrots and walnuts, covered in icing and decorated...

Red Velvet

A red vanilla sponge cake with a hint of cocoa, filled and topped with vanilla...

Brownie

A staple in the UK and the US! A melt-in-the-mouth texture with crispy edges featuring...

Galettes des Rois

The star of the new year: our Galette des Rois is a gourmet treat! Classic...

Belgian chocolate cake

True indulgence. A denser, more continental sponge, filled with a light Belgian chocolate ganache, topped...

Vanilla Cheesecake

A crunchy, buttery biscuit base topped with a creamy vanilla coating. A staple of a...

Muffins

The same soft texture as our standard plain muffins, made even more delicious with irresistible...

Brioche Rolls

With their round shape and soft texture, these little brioches are a delicious and original...

Individual entremets

Discover our best recipes in individual formats: matchstick, square, round, pyramid, triangle... The perfect way...

Entremets to share

In strips or in frames and half-frames, from classic recipes to the most original, there's...

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