Embracing Plant-Based Desserts This Veganuary
In today’s rapidly evolving food industry, the rise of plant-based diets is more than just a passing trend;
Gluten free customers are always on the lookout for the Crossed Grain symbol
All of our UK gluten free range meet the below criteria and bear this symbol indicating that they are gluten free and suitable for people with coeliac disease.
When companies display this logo at European level, they undertake to comply with four criteria:
• To ensure that no more than 20 mg/kg of residual gluten is contained in each product.
• To routinely have independent laboratories analyse the residual gluten present in the finished product.
• To carry out regular audits of the gluten free product on the site where it is manufactured.
• To have the results (analysis and audit) checked by the AOECS at least once a year.
*Association of European Coeliac Societies
In today’s rapidly evolving food industry, the rise of plant-based diets is more than just a passing trend;
Its here! Our brand spanking new guide filled to the brim with delightful desserts.
Market research indicates that sweet bakery consumers are strongly driven into purchase by choice and newness. Seasonality helps deliver just...