3,400 PRODUCTS MADE FROM ARTISANAL RECIPES
Mademoiselle Desserts offers you a wide range of delicious desserts and cakes. With a versatile range encompassing snacking, premium desserts, artisanal handmade cakes and bespoke innovation we are sure to cater to your requirements. We have more than 3,400 products across our business, mainly under private label.
Innovation is at the core of our business. Our dedicated team of skilled, experienced chefs work closely with our customers to develop showstopping first to market bespoke desserts. Our wide range of competencies, manufacturing and packaging options allow us to offer a wide range of choice to fit all menu and customer types.
A fusion between a cookie and a brownie! A chewy chocolate chip cookie cup layered with moist chocolate brownie and topped with a rich chocolate ‘melting’ fudge sauce. Part of our range of new takes on classic desserts and cakes.
Quintessential British bakes. Savoury to sweet, we offer a range of scones to cater for all requirements including an individually wrapped gluten-free option.
Our must have strawberry cheesecake, a digestive biscuit crumb base topped with a vanilla flavour cheesecake covered with whole strawberries in a rich strawberry sauce. A best seller in our wide range of decadent cheesecakes.
Our Best Selling Caramel Shortcake
Try our ‘signature’, multi-award winning caramel shortcake. Luxury caramel made from scratch each day sandwiched between a shortcake base and a rich Belgian milk chocolate.
Winner of two Great Taste Awards.
Introducing Our Cutting Edge Vegan Range
We’ve developed an innovative range of vegan cakes and desserts to meet the growing demand for free from products that taste delicious enough to appeal to all.
VALUES AND COMMITMENTS
OF MADEMOISELLE DESSERTS
Sustainable Development is at the centre of our corporate strategy because we believe that the method is as important as the result. We publish a report on Corporate Social Responsibility for all of our stakeholders every year.
Find our CSR commitments and achievements in this 8th report: