Our Spring 2025 Launches

Spring has officially sprung at Mademoiselle Desserts, and with it comes a fresh wave of insight-led innovation to elevate your cake counters, dessert menus, and sweet offerings. Our 2025 Spring Launches have landed – and they’re bringing vibrant flavours, tropical twists, and classic treats with a modern spin.

Whether you’re looking to excite your customers with cocktail-inspired bakes or offer nostalgic favourites with a fresh twist, our new product line-up delivers bold taste and visual appeal – just in time for the warmer months.

Introducing Our Virgin Piña Colada Traycake

Get ready to say hello to the taste of summer with our brand-new Virgin Piña Colada Traycake. This alcohol-free dessert is inspired by the growing trend of cocktail culture – especially among Gen Z and Millennial consumers – and offers all the indulgence of the iconic beachside drink, without the booze.

What makes it so irresistible?

• Soft coconut-flavoured sponge

• Luscious coconut icing

• Sweet, tangy pineapple compote

• A zesty drizzle of lemon sauce

• Finished with toasted coconut chips for crunch

Perfect for cafés, garden centres, casual dining and catering events, it’s a tropical treat designed to stand out on counters and capture the imagination of customers looking for fun, seasonal indulgence.

A Colourful Twist: Peach & Raspberry Bakewell

We’ve reimagined a British favourite with our new Peach & Raspberry Bakewell – a flavour-forward upgrade to the classic that’s already generating excitement among our customers.

Originally created in response to a bespoke customer request, this bake proved so delicious, we had to make it part of our core range.

What’s inside?

• Buttery shortcrust pastry base

• Layer of apricot jam

• Rich almond frangipane

• Whole baked peach slices

• Apricot glaze

• Topped with freeze-dried raspberries for colour and tang

This Bakewell brings artisan flair and visual appeal to any cake display, while delivering the rich, nostalgic taste consumers love.

More to Come in 2025…

These Spring additions are just the beginning. Throughout 2025, we’ll be launching even more exciting new bakes – from decadent dessert hybrids to lighter, permissible indulgences that reflect evolving consumer trends.

At Mademoiselle Desserts, we remain your trusted partner for high-quality, insight-driven sweet bakery innovation. Whether you’re looking to refresh your menu or surprise and delight your customers, our evolving range is crafted to help you stand out.

Stay tuned – your next best-seller might be just around the corner.