
Why Pistachio is now the King
Discover why pistachio is the breakout star of 2025 in the bakery world. From indulgent patisserie to modern bakes…
It’s been a whole year since we achieved our B Corp status! Working relentlessly for over fifteen years on obtaining this certification, we were thrilled to be awarded it. We have been saying for years that the result matters as much as how it is delivered.
This is a certification which we are incredibly proud, but concretely, what does it bring us? Firstly, recognition for our actions and the progress we have made. Secondly, a desire to always do better. Lastly, allows us to exchange and collaborate with other inspiriting companies.
However, are only just getting started and do not intend to stop there. We will continue to work and reinforce our commitments through these main issues:
Joining the greater B Lab community is an honour but above all a lever that allows us to rise and stay aligned with our deep values.
Discover why pistachio is the breakout star of 2025 in the bakery world. From indulgent patisserie to modern bakes…
This year’s report highlights the strides we’ve made across our key pillars of sustainability, social…
We’re proud to share that Mademoiselle Desserts has successfully renewed its B Corp…