This year’s report highlights the strides we’ve made across our key pillars of sustainability, social…

We’re proud to share that Mademoiselle Desserts has successfully renewed its B Corp…

Spring has officially sprung at Mademoiselle Desserts, and with it comes a fresh wave of insight-led…

As the seasons shift into longer days and warmer nights, consumer cravings follow suit. Spring and…

If you have a sweet tooth and a passion for discovering the best desserts, Dublin is an absolute must…

We’re always looking for new ways to innovate and delight our customers, and we’re thrilled to…

We are bringing fresh excitement to our range in 2025! Expect indulgent hybrids, iconic British classics and…

In October we embarked on an exciting new journey by joining the Emmi Group, a leading Swiss dairy…

Listen to our feature on BBC Radio 4’s The Food Programme discussing AI’s role in creating our Blackberry…

Veganuary 2024 has marked a significant milestone in the global shift towards plant-based diets…

Getting Christmas right is not just about serving delicious desserts—it’s about creating a magical and…

Here’s how you can take our decadent creations to the next level this holiday season impress your…

Perfect for portion control and convenience, our traycakes offer indulgence and visual appeal…

Celebrate the flavors of Italy with these quintessential Italian desserts that capture the essence of…

This month, we were thrilled to have our very own Garry Hewings represent our company as a guest…

On September 18th and 19th, we had the pleasure of exhibiting at the Lunch! Expo at ExCeL London, and…

As we head into 2025, there are a handful of major themes that dominate the conversation…

At Mademoiselle Desserts we aim to stay at the forefront of innovation. But for us, that journey goes…