Mademoiselle Desserts UK
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Cherry & Chocolate Cream Cake

Three layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a...

Sticky Toffee Cream Cake

Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls...

Plant Based Treacle Tart

Crisp sweet pastry case filled with a sweet & sticky treacle tart mix.

Plant Based Chocolate Orange Cake

Three layers of chocolate sponge filled with orange flavoured frosting & masked with chocolate orange...

Plant Based Pecan Pie

Crisp sweet pastry layered with a rich maple flavoured pecan pie filling, topped with toasted...

Gluten Free Chocolate Fondant

A gluten free, melt in the mouth chocolate pudding, with a molten chocolate centre when...

Plant Based Chocolate & Salted Caramelised Biscuit Cheesecake

Crisp bourbon biscuit crumb topped with a dark chocolate vegan cheesecake and spiralled with a...

Vegan Lemon & Blueberry Cheesecake

Crisp digestive biscuit crumb topped with a vegan lemon baked cheesecake with swirls of fruity...

Plant Based Speculoos Cheesecake

Crisp speculoos biscuit crumb, topped with a baked coconut vegan cheesecake and spiralled with speculoos...

Plant Based Apple Pie

Crisp sweet pastry layered with juicy chunks of bramley apple and baked golden brown with...

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