Tarts / pies
Whole tarts, tortes or pre-sliced, traditional flavours and fillings to the more exotic and hand finished recipes, our wide range is sure to wow your customers.
Discover our selection :
Gluten Free Deep Dish Apple Crumble Pie
A deep crispy and sweet pastry base filled to the brim with chunky apple filling and topped with a crispy cinnamon crumble.
Gluten Free Lemon Meringue
A crisp sweet pastry base, filled with a tart lemon filling, topped with piped meringue peaks.
A crisp sweet pastry layered with a rich treacle tart filling and buttery brioche crumb.
Crisp flapjack pastry, topped with golden crunch crumble and nutty pecan pieces.
Deep Apple Pie
A sweet short pastry case filled to the brim with sliced bramley apples, covered in pastry lid, glazed and sprinkled with sugar.
A luxury banoffee pie made with a digestive biscuit base, layers of toffee and banana. Topped with a caramel cream and finished off with white & dark chocolate curls and a drizzle of caramel.
Lemon Meringue Pie
A sweet pastry case, filled with a layer of lemon filling topped with whipped meringue and baked.
A baked pastry case filled with a layer of raspberry jam covered with almond frangipani filling. Decorated with white fondant icing and decorated with Chocolate sauce, in a crisscross pattern.
Vegan Apple Pie
A deep sweet vegan shortcrust pastry case generously filled with sliced Bramley apples. Glazed and baked until the pastry is golden.
Raspberry Brulee Tart
You’ve never tried anything like this, dessert fusion at its best. Crisp sweet pastry filled with a fruity raspberry jam and broken raspberry pieces layered with baked custard enriched with sherry and topped with a sprinkling of crushed raspberries pieces and a sugar brûlée finish.
Vegan Plate Apple Pie
A vegan sweet shortcrust pastry plate pie filled with sliced Bramley apples. Glazed and baked until golden.
Vegan Plate Cherry Pie
A sweet shortcrust pastry plate pie filled with tasty cherry filling. Glazed and baked until golden.
Vegan Raspberry and chocolate tart
Crisp chocolate pastry disc topped with a rich dark Belgian chocolate ganache studded with juicy raspberries and finished with freeze dried raspberry pieces.
Little Tea Range
A selection of mini slices of afternoon tea favourites: crisp pecan pie topped with whole pecans. Lime pie with a flamed meringue top. Chocolate brownie cheesecake, with layers of creamy cheesecake and brownie swirled with rich chocolate sauce.