
Meringue bases
Crunchy on the outside and melting at the heart, round or elongated, this meringue base is ideal for making vacherins, pavlovas, Mont-blancs,...
Various formats to meet your needs

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Crunchy on the outside and melting at the heart, round or elongated, this meringue base is ideal for making vacherins, pavlovas, Mont-blancs,...
Various formats to meet your needs