Desserts

Layer upon layer of chewy choc chip cookie and creamy marshmallow mousse swirled with a fruity raspberry sauce. Topped with a dark and rich chocolate sauce and decorated with flaked white chocolate.

Crisp Speculoos biscuit crumb topped with a vanilla baked cheesecake spiralled with Speculoos spread then topped with a layer of Speculoos sauce and biscuit pieces.

Sweet digestive crumb base, topped with a zesty lemon cheesecake and swirls of blueberry compote, then topped with spirals of lemon curd and blueberries.

A digestive biscuit crumb base layered with chocolate mousse and caramel. Decorated with white chocolate balls.

Crisp bourbon biscuit crumb layered with a dark chocolate marquis mousse and spirals of a mint green mousse, then topped with dark chocolate coated mint sugar.

Crisp chocolate biscuit crumb layered with chewy chocolate brownie and rich couverture chocolate cheesecake

A crisp digestive biscuit crumb layered with smooth creamy cheesecake and moist sticky toffee sponge. Finished with swirls of rich toffee sauce and more chunks of moist sticky toffee sponge.

Rich and crisp crumb base topped with a creamy Jersey clotted cream cheesecake.

Moist flourless almond sponge enfused with zesty lemon and succulent apricot halves. Finished with an apricot glaze and toasted almonds. Free from gluten containing ingredients.

Chewy chocolate chip cookie dough cup ready to be filled with your choice of hot or cold fillings.

A large choc chip cookie with a molten chocolate centre.

A moist caramel flavoured sponge baked with toasted pecans, layered with rich caramel sauce and creamy white chocolate mousse.

A moist sticky toffee sponge rolled with rich dulce de leche caramel sauce. Decorated with chocolate and toffee lines.

Smooth and creamy vanilla flavoured mousse, sandwiched between layers of tangy passion fruit ice glaze. Serve straight from the freezer, for that authentic ice lolly taste.

A selection of crisp choux pastry buns filled with lemon meringue, indulgent chocolate, red velvet or chai latte.  Delightfully decadent!

Crisp chocolate biscuit, layered with milk chocolate custard and caramel.

Succulent chunks of Bramley apple infused with cinnamon, layered with sweet pastry and topped with crunchy oat crumble and chewy chunks of flapjack swirl with rich toffee sauce (other fruit fillings available).

Crisp chocolate biscuit, layered with milk chocolate custard and rich toffee cheesecake. Topped with chunks of chewy chocolate brownie, chocolate coated toffee popcorn and golden chunks of honeycomb.

Crisp bourbon chocolate biscuit crumb topped with a rich dark Belgian chocolate cheesecake layered with chewy chunks of chocolate brownie and dark cherry compote. Finished with dairy cream mousse, dark chocolate shavings.

Crisp bourbon biscuit crumb layered with white and dark chocolate baked cheesecake and then topped with a rich chocolate ganache.

Crisp digestive biscuit crumb, topped with a baked vanilla cheesecake and a fruity raspberry compote, then topped with a vanilla cream mousse, shards of white chocolate shavings and raspberry pieces.

Crisp choux pastry filled with a white chocolate cheesecake, then topped with a fruity raspberry glaze and white chocolate.

A selection of three classic miniature puddings. A fluffy sponge pudding generously drizzled with sweet and sticky syrup. An indulgent chocolate sponge pudding covered in a creamy chocolate sauce. A delicate sponge pudding dripping with strawberry jam sauce.

A golden sponge pudding with a molten, tangy orange sauce centre topped with a rich dark chocolate sauce.

Three puddings in one! Sticky date sponge enriched with sticky toffee sauce, layered with moist spotted dick sponge, all topped off with a fruity, dark cherry compote beneath a crunchy crumble.

A moist liquorice flavoured sponge generously covered in fruity blackcurrant sauce.

A delicious cheesecake with a quintessential British twist. Traditional Victoria sponge soaked with sherry, topped with fruit cocktail sauce, custard cheesecake batter and raspberry sauce. Baked and decorated with dairy cream and sprinkled with roasted flaked almonds.