Cakes to go

Treble chocolate! A gluten free chocolate sponge, topped with a rich chocolate ganache and sprinkled with milk chocolate shavings.

A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

A generous layer of seeded raspberry jam sandwiched between a shortcake base and a light gluten free almond sponge, decorated with a feathering of raspberry jam.

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

A buttery shortcake base, generously spread with raspberry jam, and topped with a thick layer of toasted coconut.

A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.

Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.

A heavenly gluten free brownie, with scored rivers of salted caramel which when baked become even more caramelised.

The perfect on the go breakfast treat! Gluten free and vegan. Packed with oats, golden syrup, stem ginger, raisins, pumpkin seeds, sunflower seeds, coconut, cranberries, and apricots. Delicately spiced to deliver a premium and fresh feel.

A modernised take on an old but gold comfort food. Making use of the ‘twists on classics’ trend which is dominating cakes and desserts, we’ve created an oaty, gluten free praline flapjack spread with caramel, chunky hazelnuts and a drizzle of chocolate sauce.

A gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.