Our traybakes are baked, frozen and delivered in their foil trays, pre-portioned for your convenience so you can defrost only as much as you need.
Discover our selection :
Our ‘signature’ caramel sandwiched between a shortcake base and a rich Belgian milk chocolate, creates this twice award-winning, best-selling traybake.
Lemon Drizzle Slice
An all butter sponge with lemon oil and lemon curd, infused with a lemon syrup and finished with crunchy nibbed sugar and a drizzled lemon icing.
Gluten Free Lemon Meringue
A crisp sweet pastry base, filled with a tart lemon filling, topped with piped meringue peaks.
Gluten Free & Vegan Chocolate, Vanilla & Cherry Cheesecake
A gluten free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate cherry and vanilla flavour cheesecake. Swirled with a generous layer of deep red cherry sauce.
A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.
Black cherry and almond slice
A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.
A moist chocolate fudge brownie topped with loads of dark chocolate chips.
A flapjack base covered with our ‘signature’ caramel, topped with a generous helping of cranberries, dark chocolate chunks, sunflower and pumpkin seeds.
Chocolate fruit and nut slice
Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a milk chocolate drizzle.
All butter vanilla and cinnamon sponges, swirled together with sultanas, topped with crunchy sugar pieces and drizzled with fondant icing.
Classic Butter Shortbread
A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.
Classic chocolate brownie
An all-butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter. Works well served hot or cold.
Raisins, dried apricots, pumpkin and sunflower seeds, fused together with oodles of golden syrup to make this buttery oat slice.
Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.
Maple and Pecan Slice
Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavour syrup, melted caramel and mallow, covered in dark chocolate.
Raspberry and coconut slice
A buttery shortcake base spread with lashings of raspberry jam, and topped with a thick layer of toasted coconut.
Digestive biscuits, mini marshmallows and raisins bound together in a rich chocolate fudge mixture and dusted with icing sugar.
Salted Caramel and Nut Slice
A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little smoked Cornish sea salt. Finished with a milk chocolate drizzle.
A sticky coffee flavour caramel sandwiched between a cocoa shortcake base and cocoa-dusted creamy white chocolate.
White chocolate and Cranberry Tiffin
Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.
White Chocolate Caramel Shortcake
Our same caramel and shortcake base, but this time topped with a smooth and creamy white chocolate.
Gluten free Caramel Shortcake
A gluten free version of our best-seller! Our own caramel sandwiched between a gluten free shortcake base and rich Belgian milk chocolate.
Gluten free Chocolate Brownie
A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.
Gluten free Lemon Drizzle slice
A gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.
Gluten free vegan Blackcurrant Crumble Slice
A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.
Vegan apricot, Orange and Almond Slice
A vegan shortcake base, layered with apricot jam filling and topped with an orange and almond sponge, finished with flaked apricots and oats.