Pastry strips and sheets

Our charlotte sponge strips follow a traditional recipe to the letter. Prepared using fresh eggs (minimum 30%), the result is a soft pastry with a delicate honeycomb structure. Strips are dusted with icing sugar for an authentic finish.

Opera cakes made it easy with joconde sponge sheets. 

Crafted by expert pastry chefs using traditional egg-based recipes, our sheets will add structure, smoothness and flavour to your creations. Available at room temperature or frozen.

Charlotte sponge, coconut dacquoise sponge, pistachio miserable sponge... Be original with this range of sheets!

Freedom at last! With our various designs of decorated joconde sponge sheets, let your imagination run wild as you create and personalize your desserts. Our gourmet sponge sheets add a flourish to the surface of your cakes for a more elegant and generous finish.