HIGHLIGHTS
We have always honoured tradition while simultaneously keeping up-to-date with consumer trends. Our group has built its reputation in the baking sector by hiring top professionals and upholding rigorous industrial standards. The first Group site was established in 1984 in the Dordogne region, employing 30 workers. At first specialising in the manufacture of frozen unbaked puff pastry dough, the group expanded in France, England and the Netherlands, developing expertise in the following areas: pastry bases, flans, tarts, desserts, cheesecakes, round cakes, traybakes, mille-feuilles, vegan and gluten free products. In doing so, it has filled a niche in the market both in the UK and internationally.
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Mademoiselle Desserts joins the IK Investment Partners fund. |
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Pâtisserie Michel Kremer joins the group Mademoiselle Desserts. PMK offers a large range of choux pastry, cakes to share, individual desserts and desserts. |
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Mademoiselle Desserts joins the IK Investment Partners fund. |
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Pâtisserie Michel Kremer joins the group Mademoiselle Desserts. PMK offers a large range of choux pastry, cakes to share, individual desserts and desserts. |
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The fifth site in France, Mademoiselle Desserts Thenon, is opened in the Dordogne region. This site is dedicate to the manufacture of tarts and flans. |
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The fifth site in France, Mademoiselle Desserts Thenon, is opened in the Dordogne region. This site is dedicate to the manufacture of tarts and flans. |
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Européenne des Desserts, Delmotte, Martine, and Speciality Desserts change their corporate identities and, along with and The Handmade Cake Company, combine to form Mademoiselle Desserts. |
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The Ministry of Cake, now Mademoiselle Desserts Taunton, joins the group. With nearly six million units of product sold each year, this company founded in 1865 specialises in British desserts, including fudge cakes, round cakes, and cheesecakes. |
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Quality Pastries, now Mademoiselle Desserts Weert, joins the Group. An undisputed specialist in mille-feuilles, the site also produces choux pastry and mini-rolls. |
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Européenne des Desserts, Delmotte, Martine, and Speciality Desserts change their corporate identities and, along with and The Handmade Cake Company, combine to form Mademoiselle Desserts. |
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The Ministry of Cake, now Mademoiselle Desserts Taunton, joins the group. With nearly six million units of product sold each year, this company founded in 1865 specialises in British desserts, including fudge cakes, round cakes, and cheesecakes. |
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Quality Pastries, now Mademoiselle Desserts Weert, joins the Group. An undisputed specialist in mille-feuilles, the site also produces choux pastry and mini-rolls. |
| Expansion in England continues with the integration of The Handmade Cake Company, a British bakery which specialises, as its name suggests, in "handmade" cakes. Its bakers have perfected recipes that taste “homemade". The site includes a segregated gluten free bakery to answer the growing demand for quality free from cakes and desserts. |  |
| Expansion in England continues with the integration of The Handmade Cake Company, a British bakery which specialises, as its name suggests, in "handmade" cakes. Its bakers have perfected recipes that taste “homemade". The site includes a segregated gluten free bakery to answer the growing demand for quality free from cakes and desserts. | |
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The group joins the Equistone investment fund. |
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The group joins the Equistone investment fund. |
| Délice du Palais, now Mademoiselle Desserts Renaison, joins Européenne des Desserts as a specialist in chouquette pastry, choux pastry, pastry sheets and butter cream yule logs. It has dedicated production lines for the manufacture of fresh and frozen products. |  |
| Speciality Desserts, now Mademoiselle Desserts Corby, joins the group Européenne des Desserts. Specialising in cheesecakes, hot puddings and cookies, the site manufactures innovative frozen desserts for the restaurant industry in the United Kingdom. |  |
| Délice du Palais, now Mademoiselle Desserts Renaison, joins Européenne des Desserts as a specialist in chouquette pastry, choux pastry, pastry sheets and butter cream yule logs. It has dedicated production lines for the manufacture of fresh and frozen products. | |
| Speciality Desserts, now Mademoiselle Desserts Corby, joins the group Européenne des Desserts. Specialising in cheesecakes, hot puddings and cookies, the site manufactures innovative frozen desserts for the restaurant industry in the United Kingdom. | |
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Delmotte and Trois Abers, now Mademoiselle Desserts Broons and Mademoiselle Desserts Saint Renan combine with Martine Spécialités under the banner of the Européenne des Desserts group. The Delmotte site is highly specialised in holiday desserts and yule logs. The Trois Abers site produces pastry bases. |
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Delmotte and Trois Abers, now Mademoiselle Desserts Broons and Mademoiselle Desserts Saint Renan combine with Martine Spécialités under the banner of the Européenne des Desserts group. The Delmotte site is highly specialised in holiday desserts and yule logs. The Trois Abers site produces pastry bases. |
| Premier Foods separates from Martine Spécialités which is included in the leveraged buy-out by its management team along with two investment funds: Céréa Capital and Azulis. |
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| Premier Foods separates from Martine Spécialités which is included in the leveraged buy-out by its management team along with two investment funds: Céréa Capital and Azulis. |
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Acquisition of Rank Hovis McDougall by the group Premier Foods. |
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Acquisition of Rank Hovis McDougall by the group Premier Foods. |
| Integration of the English group Rank Hovis McDougall (RHM). The Valade site becomes associated with two sister companies : Sofrapain and Le Pain Croustillant (LPC). |
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| Integration of the English group Rank Hovis McDougall (RHM). The Valade site becomes associated with two sister companies : Sofrapain and Le Pain Croustillant (LPC). |
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Creation of Martine Spécialités, now Mademoiselle Desserts Valade, in the Condat sur Trincou region. The site employs 30 people and is rapidly expanding to become THE specialist in flans and tarts. |
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Creation of Martine Spécialités, now Mademoiselle Desserts Valade, in the Condat sur Trincou region. The site employs 30 people and is rapidly expanding to become THE specialist in flans and tarts. |