{"version":"1.0","provider_name":"Mademoiselle Desserts UK","provider_url":"https:\/\/www.mademoiselledesserts.com\/en-gb","title":"Journal - Mademoiselle Desserts","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R3OJ14WYo8\"><a href=\"https:\/\/www.mademoiselledesserts.com\/en-gb\/journal\/why-pistachio-is-king\/\">Why Pistachio is now the King<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.mademoiselledesserts.com\/en-gb\/journal\/why-pistachio-is-king\/embed\/#?secret=R3OJ14WYo8\" width=\"600\" height=\"338\" title=\"&#8220;Why Pistachio is now the King&#8221; &#8212; Mademoiselle Desserts UK\" data-secret=\"R3OJ14WYo8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.mademoiselledesserts.com\/en-gb\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.mademoiselledesserts.com\/en-gb\/wp-content\/uploads\/sites\/6\/2025\/06\/why-pistachio-is-king-featured-image.jpg","thumbnail_width":1500,"thumbnail_height":1032,"description":"Warning: Attempt to read property \"name\" on bool in \/var\/www\/html\/wp-content\/themes\/bespoke-theme\/partials\/blocks\/content.php on line 24 Why Pistachio is Discover why pistachio is the breakout star of 2025 in the bakery world. From indulgent patisserie to modern bakes, pistachio is the flavour everyone\u2019s talking about."}