• Bandeau
Produits Hybrides

Hybrids


Be first to market with our twists on traditional desserts, our team of chefs work hard to offer contemporary, unique combinations, making sure your customers are left wanting more.

Discover our selection :

Brookie

Brookie

A chewy chocolate chip cookie cup layered with moist chocolate brownie, topped with a rich chocolate ‘melting’ fudge sauce.

Cookie dough cheesecake

Cookie dough cheesecake

A chocolate bourbon biscuit base with a deep layer of smooth chocolate chip cookie dough cheesecake, topped with vanilla cheesecake and decorated with more cookie and chocolate flavoured drizzle.

Black forest cheesecake

Black forest Cheesecake

A bourbon biscuit crumb base with a dark Belgian chocolate cheesecake, layered with chunks of brownie and dark cherry compote, topped with dairy cream mousse, dark chocolate shavings and Morello cherries.

Jam Roly Poly pudding

Jam Roly Poly pudding

Jam Roly Poly suet pudding layered with fruity raspberry jam and baked on a moist golden sponge.

 


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