A range of tempting gateaux generously finished to create showstopping desserts that taste as good as they look.
Discover our selection :
Black Forest Gateau
Two layers of fluffy chocolate sponge sandwiched with cherry sauce, covered with cream and topped with a piped crown of cream rosettes with a cherry sauce centre studded with whole cherries. Decorated on all sides with chocolate flavour chips.
Coffee Mandarin Gateau
Two delicate coffee flavoured sponges sandwiched with a mandarin filling. Covered with cream and side decorated with coffee flavoured chips. Topped with piped cream rosettes and filled with a mandarin sauce.
Chocolate Fudge Gateau
A moist, light textured chocolate sponge cake cut into 2 layers, filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.
Double chocolate Gateau
Two layers of light chocolate sponge filled with chocolate sauce. Covered with chocolate cream and side coated with chocolate flavour flakes. The top is decorated with a ring of chocolate cream rosettes and a central decoration of chocolate flavour flakes.
A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce.
Orange and Lemon Gateau
Vanilla sponge filled with a layer of orange and lemon sauce. Side coated with cream and white chocolate flavour flakes and decorated on top with whipped dairy cream rosettes around an orange and lemon sauce.
Two layers of light sponge spread with strawberry filling. Covered in cream and topped with a ring of piped cream rosettes around a pool of strawberry sauce and juicy whole strawberries.
Sticky Toffee Gateau
A delicate toffee sponge sandwiched with toffee sauce. Covered with toffee cream and speculoos biscuit crumb, decorated with toffee cream rosettes, toffee sauce and finished with a sprinkle of chocolate flavour flakes.
THREE LAYER STRAWBERRY GATEAU
Three layers of soft vanilla sponge sandwiched together with rich strawberry filling and dairy cream, enrobed in even more dairy cream, topped with a sweet strawberry sauce, side coated with speculoos biscuit crumb and finished with dairy cream rosettes.
THREE LAYER BLACK FOREST GATEAU
Three layers of fluffy chocolate sponge sandwiched together with fruity cherry filling and dairy cream, enrobed in more dairy cream, side coated with chocolate vermicelli and finished with dairy cream rosettes topped with glacé cherries circling a pool of chocolate flavour flakes.