Our traybakes are baked, frozen and delivered in their foil trays, pre-portioned for your convenience so you can defrost only as much as you need.
Discover our selection :
Our ‘signature’ caramel sandwiched between a shortcake base and a rich Belgian milk chocolate, creates this twice award-winning, best-selling traybake.
Lemon Drizzle Slice
An all butter sponge with lemon oil and lemon curd, infused with a lemon syrup and finished with crunchy nibbed sugar and a drizzled lemon icing.
A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.
Black cherry and almond slice
A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.
A moist chocolate fudge brownie topped with loads of dark chocolate chips.
A flapjack base covered with our ‘signature’ caramel, topped with a generous helping of cranberries, dark chocolate chunks, sunflower and pumpkin seeds.
Chocolate fruit and nut slice
Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a milk chocolate drizzle.
All butter vanilla and cinnamon sponges, swirled together with sultanas, topped with crunchy sugar pieces and drizzled with fondant icing.
Classic Butter Shortbread
A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.
Classic chocolate brownie
An all-butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter. Works well served hot or cold.
Raisins, dried apricots, pumpkin and sunflower seeds, fused together with oodles of golden syrup to make this buttery oat slice.
Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.
Maple and Pecan Slice
Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavour syrup, melted caramel and mallow, covered in dark chocolate.
Matcha Tea and Black Cherry
A buttery shortcake base layered with a black cherry filling, topped with a matcha tea almond sponge and generously finished with flaked almonds, pistachio pieces and chopped cranberries. Dusted with sugar snow.
Raspberry and coconut slice
A buttery shortcake base spread with lashings of raspberry jam, and topped with a thick layer of toasted coconut.
Digestive biscuits, mini marshmallows and raisins bound together in a rich chocolate fudge mixture and dusted with icing sugar.
Salted Caramel and Nut Slice
A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little smoked Cornish sea salt. Finished with a milk chocolate drizzle.
A sticky coffee flavour caramel sandwiched between a cocoa shortcake base and cocoa-dusted creamy white chocolate.
White chocolate and Cranberry Tiffin
Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.
White Chocolate Caramel Shortcake
Our same caramel and shortcake base, but this time topped with a smooth and creamy white chocolate.
Amaretti & Pistachio Tiffin
Crushed digestive and amaretti biscuits, apricots and hazelnuts, bound together in a rich almond flavour chocolate fudge mixture. Topped with cranberries and pistachios.
Peach Melba Slice
A light peach flavour sponge, laced with peach pieces and decorated with a feathering of raspberry jam and a drizzle of fondant.
Gluten Free Flapjack
A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.
Salted Caramel Pecan Brownie
True indulgence, balanced portions. A rich, gooey brownie layered with sticky salted caramel. Piled high with milk chocolate chunks, shards and pecan pieces.
Fruits Of The Forest Flapjack
Refreshing forest fruit compote, made with heaps of strawberries, raspberries, blackcurrants and blackberries, layered between two crumbly flapjacks embellished with sunflower and pumpkin seeds for crunch. Covered on top with yoghurt topping and sprinkled with freeze dried raspberry and cherry pieces.
A soft and sticky flapjack, filled with sunflower and pumpkin seeds, layered with an apricot compote and drizzled with refreshing yoghurt.
Chocolate & Cherry Flapjack
Sunflower and pumpkin seeds packed into a gooey flapjack, layered with a juicy cherry compote. All drizzled with a dark chocolate topping and sprinkled with freeze dried cherry pieces.
A rich fig compote sandwiching two slices of sticky flapjack loaded with sunflower and pumpkin seeds.