Market-leading desserts tailored to your requirements. Our dedicated teams of skilled, experienced chefs work closely with our customers to develop showstopping first-to-market bespoke desserts. With a wide range of skills, from manufacturing through to packaging, we are well placed to offer choices to fit all menu and customer types.
If you’re looking for something special, get in contact to find out what we could make for you.
Discover our selection :
Layer upon layer of chewy choc chip cookie and creamy marshmallow mousse swirled with a fruity raspberry sauce. Topped with a dark and rich chocolate sauce and decorated with flaked white chocolate.
Speculoos Cheesecake bites
Crisp Speculoos biscuit crumb topped with a vanilla baked cheesecake spiralled with Speculoos spread then topped with a layer of Speculoos sauce and biscuit pieces.
Lemon Swirl Cheesecake
Sweet digestive crumb base, topped with a zesty lemon cheesecake and swirls of blueberry compote, then topped with spirals of lemon curd and blueberries.
Millionnaire caramel bar
A digestive biscuit crumb base layered with chocolate mousse and caramel. Decorated with white chocolate balls.
Mega Mint Matchstick
Crisp bourbon biscuit crumb layered with a dark chocolate marquis mousse and spirals of a mint green mousse, then topped with dark chocolate coated mint sugar.
Belgian chocolate cheesecake
Crisp chocolate biscuit crumb layered with chewy chocolate brownie and rich couverture chocolate cheesecake
Sticky Toffee cheesecake
A crisp digestive biscuit crumb layered with smooth creamy cheesecake and moist sticky toffee sponge. Finished with swirls of rich toffee sauce and more chunks of moist sticky toffee sponge.
Individual clotted cream cheesecake
Rich and crisp crumb base topped with a creamy Jersey clotted cream cheesecake.
Free from lemon and apricot pudding
Moist flourless almond sponge enfused with zesty lemon and succulent apricot halves. Finished with an apricot glaze and toasted almonds. Free from gluten containing ingredients.
Chewy chocolate chip cookie dough cup ready to be filled with your choice of hot or cold fillings.
A large choc chip cookie with a molten chocolate centre.
Caramel and Pecan roulade
A moist caramel flavoured sponge baked with toasted pecans, layered with rich caramel sauce and creamy white chocolate mousse.
Dulce de leche roulette
A moist sticky toffee sponge rolled with rich dulce de leche caramel sauce. Decorated with chocolate and toffee lines.
Black forest Cheesecake
A bourbon biscuit crumb base with a dark Belgian chocolate cheesecake, layered with chunks of brownie and dark cherry compote, topped with dairy cream mousse, dark chocolate shavings and Morello cherries.
Freezer to table - Passionfruit ice
Smooth and creamy vanilla flavoured mousse, sandwiched between layers of tangy passion fruit ice glaze. Serve straight from the freezer, for that authentic ice lolly taste.
A selection of crisp choux pastry buns filled with lemon meringue, indulgent chocolate, red velvet or chai latte. Delightfully decadent!
Salted caramel torte
Crisp chocolate biscuit, layered with milk chocolate custard and caramel.
Giant crumble pie
Succulent chunks of Bramley apple infused with cinnamon, layered with sweet pastry and topped with crunchy oat crumble and chewy chunks of flapjack swirl with rich toffee sauce (other fruit fillings available).
Gold rush pie
Crisp chocolate biscuit, layered with milk chocolate custard and rich toffee cheesecake. Topped with chunks of chewy chocolate brownie, chocolate coated toffee popcorn and golden chunks of honeycomb.
Individual Black Forest Cheesecake
Crisp bourbon chocolate biscuit crumb topped with a rich dark Belgian chocolate cheesecake layered with chewy chunks of chocolate brownie and dark cherry compote. Finished with dairy cream mousse, dark chocolate shavings.
Double chocolate Cheesecake Bites
Crisp bourbon biscuit crumb layered with white and dark chocolate baked cheesecake and then topped with a rich chocolate ganache.
Raspberry and White Chocolate Snowflake Cheesecake
Crisp digestive biscuit crumb, topped with a baked vanilla cheesecake and a fruity raspberry compote, then topped with a vanilla cream mousse, shards of white chocolate shavings and raspberry pieces.
White chocolate and raspberry giant profiterole
Crisp choux pastry filled with a white chocolate cheesecake, then topped with a fruity raspberry glaze and white chocolate.
Little Pudding Club
A selection of three classic miniature puddings. A fluffy sponge pudding generously drizzled with sweet and sticky syrup. An indulgent chocolate sponge pudding covered in a creamy chocolate sauce. A delicate sponge pudding dripping with strawberry jam sauce.
Chocolate Orange Jaffa Pudding
A golden sponge pudding with a molten, tangy orange sauce centre topped with a rich dark chocolate sauce.
Hot Pudding Stack
Three puddings in one! Sticky date sponge enriched with sticky toffee sauce, layered with moist spotted dick sponge, all topped off with a fruity, dark cherry compote beneath a crunchy crumble.
Blackcurrant & Liquorice Pudding
A moist liquorice flavoured sponge generously covered in fruity blackcurrant sauce.
ENGLISH TRIFLE CHEESECAKE
A delicious cheesecake with a quintessential British twist. Traditional Victoria sponge soaked with sherry, topped with fruit cocktail sauce, custard cheesecake batter and raspberry sauce. Baked and decorated with dairy cream and sprinkled with roasted flaked almonds.