Jaw-dropping cakes tailored to your requirements. Our dedicated teams of skilled, experienced chefs work closely with our customers to develop showstopping first-to-market bespoke cakes. With a wide range of skills, from manufacturing through to packaging, we are well placed to offer choices to fit all menu and customer types.
If you’re looking for something special, get in contact to find out what we could make for you.
Discover our selection :
Gingerbread Fudge Cake
Three layered cake consisting of two chocolate sponge layers and a gingerbread cake layer. Filled, topped and side masked with chocolate fudge. Side decorated with gingerbread cake crumb and finished with gold chocolate coated honeycomb and white chocolate curls.
Big bad bakewell
Moist almond frangipane sponge swirled with fruity raspberry jam. Layered with creamy vanilla custard, topped with smooth white fondant icing and finished with whole glace cherries.
Choux naughty thing
Crunchy biscuit base with strawberry mousse and profiteroles, topped with a white chocolate mousse, mini chocolate eclairs and white chocolate lines.
Chunky chocolate brownie
Chewy chocolate brownie, enriched with dark chocolate chunks, layered with a rich dark chocolate fudge sauce. Decorated with chunks of chewy chocolate brownie, drizzled with rich chocolate fudge sauce and marbled chocolate curls.
Jam Roly Poly pudding
Jam Roly Poly suet pudding layered with fruity raspberry jam and baked on a moist golden sponge.
Ultimate Chocolate Fudge Cake
Three layers of vegan light chocolatey sponge generously layered with a creamy chocolate buttercream, finished by hand with more chocolate buttercream in a swirled paddle effect and a side coating of chocolate nibs.