Cakes to go
Our Cakes-to-Go are made using exactly the same recipes as we use for their traybake parents. We simply cut the cakes differently and wrap the portions individually for customers on-the-go.
Discover our selection :
Gluten Free Chocolate Cake Bar
Treble chocolate! A gluten free chocolate sponge, topped with a rich chocolate ganache and sprinkled with milk chocolate shavings.
Gluten Free Caramel Heaven Individually Wrapped
A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.
Gluten Free Raspberry & Almond Slice Individually Wrapped
A generous layer of seeded raspberry jam sandwiched between a shortcake base and a light gluten free almond sponge, decorated with a feathering of raspberry jam.
Gluten Free Carrot Cake Bar
A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.
Vegan & Gluten Free Flapjack Individually Wrapped
A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.
Gluten Free Coconut & Raspberry Slice Individually Wrapped
A buttery shortcake base, generously spread with raspberry jam, and topped with a thick layer of toasted coconut.
Gluten Free Chocolate Brownie Individually Wrapped
A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.
Gluten Free Caramel Shortcake Individually Wrapped
Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.
Gluten Free Ambient Salted Caramel Brownie
A heavenly gluten free brownie, with scored rivers of salted caramel which when baked become even more caramelised.
Gluten Free and Vegan Ambient Spiced Fruit Granola
The perfect on the go breakfast treat! Gluten free and vegan. Packed with oats, golden syrup, stem ginger, raisins, pumpkin seeds, sunflower seeds, coconut, cranberries, and apricots. Delicately spiced to deliver a premium and fresh feel.
Gluten Free Ambient Caramel Praline Flapjack
A modernised take on an old but gold comfort food. Making use of the ‘twists on classics’ trend which is dominating cakes and desserts, we’ve created an oaty, gluten free praline flapjack spread with caramel, chunky hazelnuts and a drizzle of chocolate sauce.
Gluten Free Lemon Drizzle Bar
A gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.