Tarts / pies
Whole tarts, tortes or pre-sliced, traditional flavours and fillings to the more exotic and hand finished recipes, our wide range is sure to wow your customers.
Discover our selection :
Millionnaire caramel bar
A digestive biscuit crumb base layered with chocolate mousse and caramel. Decorated with white chocolate balls.
Mega Mint Matchstick
Crisp bourbon biscuit crumb layered with a dark chocolate marquis mousse and spirals of a mint green mousse, then topped with dark chocolate coated mint sugar.
Freezer to table - Passionfruit ice
Smooth and creamy vanilla flavoured mousse, sandwiched between layers of tangy passion fruit ice glaze. Serve straight from the freezer, for that authentic ice lolly taste.
Crisp flapjack pastry, topped with golden crunch crumble and nutty pecan pieces.
Salted caramel torte
Crisp chocolate biscuit, layered with milk chocolate custard and caramel.
Giant crumble pie
Succulent chunks of Bramley apple infused with cinnamon, layered with sweet pastry and topped with crunchy oat crumble and chewy chunks of flapjack swirl with rich toffee sauce (other fruit fillings available).
Gold rush pie
Crisp chocolate biscuit, layered with milk chocolate custard and rich toffee cheesecake. Topped with chunks of chewy chocolate brownie, chocolate coated toffee popcorn and golden chunks of honeycomb.
Deep Apple Pie
A sweet short pastry case filled to the brim with sliced bramley apples, covered in pastry lid, glazed and sprinkled with sugar.
A luxury banoffee pie made with a digestive biscuit base, layers of toffee and banana. Topped with a caramel cream and finished off with white & dark chocolate curls and a drizzle of caramel.
Lemon Meringue Pie
A sweet pastry case, filled with a layer of lemon filling topped with whipped meringue and baked.
A baked pastry case filled with a layer of raspberry jam covered with almond frangipani filling. Decorated with white fondant icing and decorated with Chocolate sauce, in a crisscross pattern.
Vegan Raspberry and chocolate tart
Crisp chocolate pastry disc topped with a rich dark Belgian chocolate ganache studded with juicy raspberries and finished with freeze dried raspberry pieces.