• Bandeau
Hybrid

Hybrid


Be first to market with our skill at taking traditional desserts and giving them a twist, our team of chefs work hard to offer unique combinations, delighting the young and old, taking desserts to the next level and making sure your customers are left wanting more.

Discover our selection :

Brookie

Brookie

A chewy chocolate chip cookie cup layered with moist chocolate brownie, topped with a rich chocolate ‘melting’ fudge sauce.

Black forest cheesecake

Black forest Cheesecake

A bourbon biscuit crumb base with a dark Belgian chocolate cheesecake, layered with chunks of brownie and dark cherry compote, topped with dairy cream mousse, dark chocolate shavings and Morello cherries.

Gluten Free & Vegan Maple & Pecan Flapjack
Gluten Free & Vegan Maple & Pecan Flapjack

Gluten Free & Vegan Maple & Pecan Flapjack HMC

A rustic gluten free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

Jam Roly Poly pudding

Jam Roly Poly pudding

Jam Roly Poly suet pudding layered with fruity raspberry jam and baked on a moist golden sponge.

 


BACK TO
TOP