Cakes to go
Our Cakes-to-Go are made using exactly the same recipes as we use for their traybake parents. We simply cut the cakes differently and wrap the portions individually for customers on-the-go.
Discover our selection :
Gluten free Raspberry and Almond slice to go
A generous layer of seeded raspberry jam sandwiched between a shortcake base and a light gluten free almond sponge, decorated with a feathering of raspberry jam.
Caramel Shortcake to go
Our ‘signature’ sticky caramel, sandwiched between a shortcake base and smooth Belgian milk chocolate.
All Butter flapjack to go
A traditional all butter flapjack made using rolled and jumbo oats.
Boston brownie to go
A moist chocolate fudge brownie topped with dark chocolate chips.
Raspberry and coconut slice
A buttery shortcake base, generously spread with raspberry jam, and topped with a thick layer of toasted coconut.
Gluten free chocolate brownie to go
A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.
Gluten free caramel shortcake to go
Our ‘signature’ sticky caramel, sandwiched between a gluten free shortcake base and smooth Belgian milk chocolate.