Our round cakes are scratch-baked from trusted household recipes, where the ingredients combine naturally to make truly delicious cakes. Each cake is already pre-portioned so you can defrost only as much as you need.
Discover our selection :
A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.
Belgian chocolate cake
A denser, more continental sponge, filled with a light Belgian chocolate ganache, topped with a darker Belgian chocolate ganache, and decorated with hand-piped rosettes.
Black Forest Cake
A chocolate sponge with a hint of cherry, filled with a cherry buttercream and cherry filling, topped with a chocolate ganache, milk chocolate flakes and dried cherry pieces.
A moist chocolate cake filled and topped with a chocolate buttercream icing and sprinkled with white and milk chocolate shavings.
Coffee and Walnut Cake
A soft coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.
Earl Grey and Blackcurrant Cake
A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea) and iced with a creamy buttercream and sharp blackcurrant jam.
Harvest Apple Cake
A spicy apple cake with sultanas and walnuts, filled with buttercream and blackcurrant jam and finished with flaked almonds and an apricot glaze.
Iced Lemon Drizzle Cake
A light, buttery lemon sponge drizzled with a zingy lemon syrup and topped with a lemon fondant icing.
Orange and Poppy Seed Cake
A moist orange and poppy seed sponge, filled and topped with a sweet orange icing.
Raspberry Victoria Sponge
One of our signature cakes. Previously known as "Buttercream & Jam Sponge", this soft Victoria sponge is filled with loads of buttercream and raspberry jam. Improved for 2018 with a caster sugar dusting.
Red Velvet Cake
A red vanilla sponge cake with a slight hint of chocolate, filled and topped with a vanilla cream cheese icing, sprinkled with red sponge crumb.
Rich Fruit Cake
A rich, luxurious fruit cake packed full of vine fruits, mixed peel and glacé cherries, and glazed with apricot jam.
A moist toffee sponge, filled with a layer of toffee sauce and soft toffee icing, topped with more icing and decorated with a toffee drizzle and crushed toffee pieces.
Triple Coffee and Walnut Cake
Three layer moist coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.
Triple Raspberry Victoria Sponge
The same delicious recipe as our Raspberry Victoria Sponge but with an extra layer of raspberry jam and buttercream! Also improved for 2018 with a caster sugar dusting.
Zucchini and Lime Cake
A light courgette sponge drizzled with zingy lime syrup and filled with a lemon and lime curd, topped with a cream cheese and lime icing, sprinkled with chopped pistachios.
Chocolate Fudge Cake
3 layers of moist chocolate sponges layered with white chocolate fudge icing in the first layer and chocolate fudge icing sprinkled with white chocolate chunks in the second layer. Completely masked with chocolate fudge icing with smooth finish on top decorated with white chocolate shavings.
Four layer chocolate fudge cake
Four layered chocolate sponge, sandwiched with white chocolate fudge icing, chocolate brownies, chocolate fudge icing, white chocolate chips, masked in chocolate fudge icing & chocolate pailletes, sprinkled with dark & white chocolate chips.
Gingerbread Fudge Cake
Three layered cake consisting of two chocolate sponge layers and a gingerbread cake layer. Filled, topped and side masked with chocolate fudge. Side decorated with gingerbread cake crumb and finished with gold chocolate coated honeycomb and white chocolate curls.
A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.
Lemon & Elderflower Mini Loaf
A beautiful lemon mini loaf topped with sweet lemon and elderflower flavour frosting and decorated with rainbow flowers for a burst of colour.
Big bad bakewell
Moist almond frangipane sponge swirled with fruity raspberry jam. Layered with creamy vanilla custard, topped with smooth white fondant icing and finished with whole glace cherries.
Layer upon layer of chewy choc chip cookie and creamy marshmallow mousse swirled with a fruity raspberry sauce. Topped with a dark and rich chocolate sauce and decorated with flaked white chocolate.
Choux naughty thing
Crunchy biscuit base with strawberry mousse and profiteroles, topped with a white chocolate mousse, mini chocolate eclairs and white chocolate lines.
Gluten free Chocolate Cake
A light, gluten free sponge, filled with a layer of chocolate buttercream icing and chocolate chips, topped with more chocolate icing.
Chocolate Fudge Fixation
A large chocolate fudge cake with three layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, decorated with chocolate fudge butter cream.
Luxury Fruit Cake
Moist fruit cake made with sultanas, cranberries, mixed peel and glace cherries that have been soaked in Sherry and Brandy. Top decorated with glazed nuts, dates, red and yellow glace cherries.
Vegan Belgian Chocolate Fudge Cake
Three layers of vegan light chocolatey sponge generously layered with a creamy chocolate buttercream, finished by hand with more chocolate buttercream in a swirled paddle effect and a side coating of chocolate nibs.
Luxury Carrot Cake
Two layers of spicy carrot cake sandwiched with orange and Christmas spice flavour topping, decorated with white coating flakes and milk chocolate coated cinder toffee.
Vegan Apple Pie
A deep sweet vegan shortcrust pastry case generously filled with sliced Bramley apples. Glazed and baked until the pastry is golden.
Vegan Chocolate Fudge Cake
A vegan light chocolatey sponge generously layered with a creamy chocolate fudge icing, finished by hand with more chocolate fudge icing in a swirled paddle effect.