HIGHLIGHTS

Mademoiselle Desserts has always honoured tradition while simultaneously keeping up-to-date with consumer trends. The group has built its reputation in the baking sector by hiring top professionals and by upholding rigorous industrial standards. The first Group site was established in 1984 in the Dordogne region, employing 30 workers. At first specialising in the manufacture of frozen unbaked puff pastry dough, the group expanded in France, England and the Netherlands, developing expertise in the following areas: pastry bases, flans, tarts, desserts, cheesecakes, round cakes, traybakes, mille-feuilles, vegan and gluten-free products. In doing so, it has filled a niche in the market both in the UK and internationally.

 

Mademoiselle Desserts joins the IK Investment Partners fund.

Pâtisserie Michel Kremer joins the group Mademoiselle Desserts. PMK is offering a large range of choux pastry, cakes to share, individual desserts and desserts.

2018
2018
Mademoiselle Desserts joins the IK Investment Partners fund.

Pâtisserie Michel Kremer joins the group Mademoiselle Desserts. PMK is offering a large range of choux pastry, cakes to share, individual desserts and desserts.

2017

Launch of the Oh Oui ! brand, line of snacks which are causing a stir in grocery aisles everywhere! A new step for Mademoiselle Desserts as it launches its own fresh pastry brand.

A fifth site in France, Mademoiselle Desserts Thenon, is opened in the Dordogne region. This site has two main functions: packaging products for the Group's Oh Oui! Brand, which are shipped fresh, and the manufacture of tarts and flans.

2017

Launch of the Oh Oui ! brand, line of snacks which are causing a stir in grocery aisles everywhere! A new step for Mademoiselle Desserts as it launches its own fresh pastry brand.

A fifth site in France, Mademoiselle Desserts Thenon, is opened in the Dordogne region. This site has two main functions: packaging products for the Group's Oh Oui! Brand, which are shipped fresh, and the manufacture of tarts and flans.

Européenne des Desserts, Delmotte, Martine, Speciality Desserts and The Handmade Cake Company change their corporate identities and combine to form Mademoiselle Desserts.

The Ministry of Cake, now Mademoiselle Desserts Taunton, joins the group. With nearly six million units of product sold each year, this company founded in 1865 specialises in British desserts, including fudge cakes, round cakes, and cheesecakes.

Quality Pastries, now Mademoiselle Desserts Weert, joins the Group. An undisputed specialist in mille-feuilles, the site also produces choux pastry and mini-rolls.

2016
2016

Européenne des Desserts, Delmotte, Martine, Speciality Desserts and The Handmade Cake Company change their corporate identities and combine to form Mademoiselle Desserts.

The Ministry of Cake, now Mademoiselle Desserts Taunton, joins the group. With nearly six million units of product sold each year, this company founded in 1865 specialises in British desserts, including fudge cakes, round cakes, and cheesecakes.

Quality Pastries, now Mademoiselle Desserts Weert, joins the Group. An undisputed specialist in mille-feuilles, the site also produces choux pastry and mini-rolls.

2014
Expansion in England continues with the integration of The Handmade Cake Company, a British manufacturer which specialises, as its name suggests, in "handmade" cakes. Its production teams have perfected recipes that taste “homemade" and the site even boasts a facility that is certified gluten-free to meet a growing demand for such products.
2014
Expansion in England continues with the integration of The Handmade Cake Company, a British manufacturer which specialises, as its name suggests, in "handmade" cakes. Its production teams have perfected recipes that taste “homemade" and the site even boasts a facility that is certified gluten-free to meet a growing demand for such products.
The group joins the Equistone investment fund.
2013
2013
The group joins the Equistone investment fund.
2012
Délice du Palais, now Mademoiselle Desserts Renaison, joins Européenne des Desserts as a specialist in chouquette pastry, choux pastry, pastry sheets and butter cream yule logs. It has dedicated production lines for the manufacture of fresh and frozen products.
Speciality Desserts, now Mademoiselle Desserts Corby, joins le groupe Européenne des Desserts. Specialising in cheesecakes, hot puddings and cookies, the site manufactures innovative frozen desserts for the restaurant industry in the United Kingdom.
2012
Délice du Palais, now Mademoiselle Desserts Renaison, joins Européenne des Desserts as a specialist in chouquette pastry, choux pastry, pastry sheets and butter cream yule logs. It has dedicated production lines for the manufacture of fresh and frozen products.
Speciality Desserts, now Mademoiselle Desserts Corby, joins le groupe Européenne des Desserts. Specialising in cheesecakes, hot puddings and cookies, the site manufactures innovative frozen desserts for the restaurant industry in the United Kingdom.

Delmotte and Trois Abers, now Mademoiselle Desserts Broons and Mademoiselle Desserts Saint Renan combine with Martine Spécialités under the banner of the Européenne des Desserts group. The Delmotte site is highly specialised in holiday desserts and yule logs. The Trois Abers site produces pastry bases.
2010
2010

Delmotte and Trois Abers, now Mademoiselle Desserts Broons and Mademoiselle Desserts Saint Renan combine with Martine Spécialités under the banner of the Européenne des Desserts group. The Delmotte site is highly specialised in holiday desserts and yule logs. The Trois Abers site produces pastry bases.
2009
Premier Foods separates from Martine Spécialités which is included in the leveraged buy-out by its management team along with two investment funds: Céréa Capital and Azulis.

2009
Premier Foods separates from Martine Spécialités which is included in the leveraged buy-out by its management team along with two investment funds: Céréa Capital and Azulis.

Acquisition of Rank Hovis McDougall by the group Premier Foods.
2007
2007
Acquisition of Rank Hovis McDougall by the group Premier Foods.
1998
Integration of the English group Rank Hovis McDougall (RHM). The Valade site becomes associated with two sister companies : Sofrapain and Le Pain Croustillant (LPC).

1998
Integration of the English group Rank Hovis McDougall (RHM). The Valade site becomes associated with two sister companies : Sofrapain and Le Pain Croustillant (LPC).

  Creation of Martine Spécialités, now Mademoiselle Desserts Valade, in the Condat sur Trincou region. The site employs 30 people and is rapidly expanding to become THE specialist in flans and tarts.
1984
1984
  Creation of Martine Spécialités, now Mademoiselle Desserts Valade, in the Condat sur Trincou region. The site employs 30 people and is rapidly expanding to become THE specialist in flans and tarts.